Anastasia Chukovskaya
Tables of a basement cafe Torino stand by a forged fence of the National Museum. Visitors are served by an Italian Carlo. He is the owner of the joint. Carlo knows the recipe of genuine Italian espresso and home-made tiramisù, which attracts Italians from all over the city here. Soon after Carlo sees a familiar face among the visitors, an emotional musical chatter in Italian starts in the very centre of Budapest. Time passes imperceptibly here. Home-made tiramisù and other Italian desserts are a must.
