Anastasia Chukovskaya
This year the restaurant in the Buda Castle celebrated its 50th anniversary and again made it to the city's best places. It also shines in all its glory after a recent renovation. Its chef Attila Bicsár, the Bocuse d'Or finalist and the winner of numerous culinary contests prepares his signature marinated Danube carp, lamb steak, lecsó, different kinds of goose foie gras and other gems of Hungarian cuisine. You can book a table on their website.
