Dina Lun
Chipps serves one of the best breakkies ever. Omelet, pancakes, waffles/toasts and a cappuccino will cost you 10 euros. Vegetarian dishes are cooked with products grown in Brandenburg bio farms, and picked by the chef himself. Chipps is a pretty democratic outlet: despite that one of its founders is a committed vegetarian for over 25 years, the menu still offers a few meat and fish dishes (they are cooked and served separately though). In good weather you can enjoy your meal in the patio area. Otherwise choose a table closer to the open kitchen to watch the chefs cook.
