Find Merci concept-store and have a look – right by it you will see Grazie pizza and cocktail bar opened by the son of Merci founder. This dark NYC-loft space has the best pizza in Paris (I'm serious) cooked in a huge oven. The only problem – better book a table two days in advance. However, you can always have a cocktail by the bar facing a stuffed peacock. If you visit on a weekday, get a seat on a leather coach by enormous windows, order a pizza and delicious Italian wine (you can buy it if you like). And Pozzetto. lemon sorbet is a must-have dessert.