Lera Shvets
It is a bar at microbrewery. Mostly traditional sorts of beer are brewed here. For example, you can try red ale here. And although local beer is sold in ordinary supermarkets of Copenhagen, it is better to be tasted in bar: the exposed brewery equipment keeps the spirit. On the second floor there is a restaurant where you can have steak with beer sauce for dinner. The price for dinner starts from 50 dollars per person.
