Prague, Czech Republic


Matouš Heger

SaSaZu in Prague has numerous restaurant rewards; the chief was born in Asia, where he used to live before moving to Prague and where he traveled and studied native history and culture. Now for cooking food he uses five techniques: sambal, otak-otak, flame, roti, taytay grill. According to the number of customers in SaSaZu, who aim to try a little bit of East, these techniques totally satisfy the needs of a human body in nutritional elements.


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